A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.
Author: Kim Lawn
Easy, fast, entree-style meal that impresses everyone.
Author: Baztrac
This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if...
Author: Saveur
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Author: ambibambi
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Author: Rayna Jordan
These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!
Author: Jimmbo
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the cooked tomatoes overnight. They get better upon...
Author: Randy Schultz
Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be...
Author: jojo
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work...
Author: Sara s
My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.
Author: Buckwheat Queen
This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.
Author: AnaJ930
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes...
Author: B_aced
My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!
Author: GettinOldSux
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating...
Author: JANAT
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly...
Author: Chef John
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. Absolutely mouth-watering! They make a delicious...
Author: RUBYRONG
This delicious appetizer works perfectly for upscale dinner parties or for hanging out watching sports with friends. Serve with whatever crackers you desire.
Author: DerekJohnson37
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...
Author: princessgertie
Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.
Author: Mama Fresh
Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.
Author: erin faust
Wonderful fall and winter appetizer! Serve with thin crackers.
Author: LESDNIC
Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank...
Author: htiz
Sweet creamy dip for fresh fruit -- strawberries, cantaloupe, pineapple, apple -- This is a great one for the kids to eat and to make. My girls love making and serving this to company.
Author: MissyR
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Author: kelcampbell
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Author: MOLSON7
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Author: CANDYLAND7
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!
Author: Allrecipes
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame...
Author: RC2STEP
This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]
Author: Emelita
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate...
Author: Jessica
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Author: Juanita
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have...
Author: PREGOCOOK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Author: Lisa Mayer Kaelblein
A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.
Author: Atara Kennedy
This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.
Author: Tom Wyant
A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing.
Author: Kattygirl
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Author: Senushi
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to...
Author: Mary Brotherton
This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant bell pepper sauce. Ideal as a starter for a vegetarian...
Author: nt_bella
An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby...
Author: SHORECOOK
Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired.
Author: Soup Loving Nicole
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit...
Author: Kingston Hannibal
Yummy alternative to chicken nuggets for the kids. I'm not a broccoli fan in general, but this is really tasty.
Author: goodeats
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved these cakes!
Author: Bibi